This three ingredient dessert is so easy and quick to throw together. Serve warm with a scoop of vanilla ice-cream on top and you’ll want to eat the whole thing at once and then lick the pan – or maybe that’s just my husband, Christian.
As mentioned in my previous post, my Hot Buttered Pretzels were deemed by Christian, “the best thing you ever made me” until I threw together this ‘lil dabble cake. It was a typical scene, I ran to the store to pick up something I needed to make dinner when I spied Jiffy cake mix in an aisle. It sparked the memory of my mother making a blueberry/pineapple version of this and how delicious and easy it was. So I scooped up the Jiffy along with cherry pie filling (Christian’s fave) and popped it in the oven while we ate dinner. When I served it up to him, instead of saying “thank-you” he said he felt “betrayed and bewildered” and that I had been “holding out on him”. Um, okay – between the “from scratch” cookies, pies, cakes and other various desserts that I made him over the years, I’m a jerk because I hadn’t yet made him this masterpiece… this three ingredient masterpiece. Bad Suzy.
Ingredients:
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Directions:
Lightly grease an 8×8 pan. Pour cherries in pan. Sprinkle cake mix over cherries. Melt butter and drizzle evenly on top. Bake for 40-50 minutes at 350. Get scolded by husband. Enjoy!
I love the Bell Pepper Recipe. All the pictures make the recipes look easy.
I had difficulty finding Jiffy Cake Mix. Friend says Walmart carries it.
Cherry Dabble and the Apricot Bars may be my contribution for our church “coffee & conversation” because they look yummy.
Thanks! If you can’t find the Jiffy cake mix, you can use half of a regular sized yellow cake box mix. The Jiffy is 9oz so make sure you use one that’s 18oz (some are 16oz I think).
[…] I ever made him”. ( I should note that he recently retracted that statement when I made him Cherry Dabble Cake, but that post is for another day.) Like I said – very few ingredients are required and […]