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Chewy Pineapple Squares

Chewy Pineapple Squares

Simple to make and oh-so-delicious — chewy pineapple squares are the perfect summer dessert. My baker-bud, Carolyn, gave me this recipe. Her mother makes these squares, and she has raved about this particular treat on more than one occasion. After whipping these up, I can honestly say that they are amazing in every way. They are somewhere between cakey and chewy, and with the pineapple, nuttiness and the smooth cream cheese frosting — just plain addictive!  This recipe yields a good amount, so it’s great for a party or potluck.

Ingredients in Squares:

  • 2 cups unbleached flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 14 oz crushed pineapple (in own juice)
  • 1/2 cup walnuts finely chopped
  • 2 eggs (beaten)

Ingredients in Frosting:

  • 8 oz cream cheese
  • 1/2 cup butter
  • 2 cups confectioner’s sugar
  • chopped walnuts (optional)

Directions for Squares:

Mix flour, sugar, baking powder, and baking soda together in large mixing bowl.  Add eggs (beaten), pineapple, and walnuts to dry ingredients and mix by hand.  Pour into a 14” x 11” x 2” pan (greased and floured), and bake at 350 degrees for about 30 minutes.

Directions for Frosting:

In an electric mixer, blend room temperature cream cheese and butter together.  Mix in confectioners sugar.  Spread on cool squares.  Sprinkle additional walnuts on top if desired.  Cut into squares and enjoy!

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About the author

Suzanne

Suzanne resides in Indian Rocks Beach, Florida with her husband, Christian. She enjoys long walks on the beach (to burn calories so she can eat treats). She is currently floating on a raft with a cocktail.

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One Response to Chewy Pineapple Squares

  • Carolyn July 8, 2013

    Suzy,
    These look great and just like my Mom’s squares! You are right that they are super addictive. They are just so cool and refreshing but still decadent. Perfect for summer! I love your presentation with chopped nuts.

    Reply

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About Me

Suzanne's Profile I’m Suzanne, the author of Baking in the Sun. I’m originally from Pennsylvania, but relocated to beautiful Indian Rocks Beach, Florida in 2012. I started this blog as a way to showcase and share my creations. The recipes featured on this site originate from my family cookbook which features treats from my childhood and Italian heritage, as well as from other cookbooks, blogs, and websites.  I've thrown a few original recipes in the mix too!

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